Sunday, September 21, 2008

Menu

Sunday - do-it-yourself. Personally I had a bowl of granola! Fancy!

Monday - baked halibut, salad, fruit salad, pinched small, red potatoes (baked, pinched open, salt, pepper, and drizzled w/olive oil)

Tuesday - chicken cakes (like crab cakes, but with canned chicken), cinnamon/sugar apples, quesadillas

Wednesday - ham and cheese turnovers, nectarines, salad

Thursday - oven glazed chicken (YUM! and so easy), something else

Friday - leftover glazed chicken shredded and put over rice, biscuit bites

Saturday - beef taco skillet, ceasar salad, nectarines

This week I went through a bunch of recipes that I had ripped out of magazines, picked out what I wanted to make for the week, and left the pile on the counter. I did my grocery shopping Monday and got everything I needed for the week. Each day I went through the stack and chose what sounded good for that night. I liked this idea - it was a new recipe every night. I didn't think I liked cooking from recipes! Workers this week...I'm going to have to get more creative with my side dishes...the hardest part for me.

2 comments:

Dickeybirds said...

well, cinn sugar apples sound good... what exactly are these? I make cole slaw a lot as a side dish, and green beans... I should give you our fav. cesear salad recipe. hmmmm good. Love the food ideas...
ei

Sanderson 5 said...

Wow, your menu looks great - can I just come and eat at your house????